Amit Kumar/Samastipur. There is good news for people who are fond of eating pakodas. Not just one but five different types of pakodas are available here. This includes both veg and non-veg. Near the Rosra subdivision gate of the district, five different types of pakodas are served along with fried chuda and almonds. Whose taste is quite excellent. People come here to eat desi breakfast. People eat it with great fondness. People especially like the combination of pakodas with frychuda. If you also come to Rosra sub-division of Samastipur district, you will see the stall of Sanjeev Kumar Sah near its gate. Where you will be given pakoda with fried bhuja of almond-chuda.
Shopkeeper Sanjeev Kumar Sah tells that at his place egg pakoda, bread pakoda, brinjal pakoda, chilli pakoda and cabbage pakoda are served together. Sanjeev further said, ‘It is prepared with home spices. Let the egg pakoda boil. Then remove the cover of the egg. Then the batter is prepared by mixing gram flour with various spices. It is dipped in gram flour and fried in hot oil. Which is very tasty to eat. Similarly, pakodas of brinjal, cabbage, chilli etc. are prepared.
Know what is the price
According to the shopkeeper, along with five different pakodas, Chura-Badam Fry is served in a plate with Bhuja. Whose price is only 30 rupees. Because of providing good food at low prices, 100 to 150 people go there every day after eating it.
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FIRST PUBLISHED: March 1, 2024, 12:09 IST
